Two, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.
Chicken Tikka Masala
Boneless chicken in a fragrant tomato sauce.
Soft cubes of paneer cooked with cashews in a creamy sauce.
Saffron Patch savors great food and ambiance. Step into the Saffron Patch and the fragrant aromas of vegetarian delights such as Palak Paneer (home-made Indian cheese tossed in creamy spinach sauce) or Baingan Bartha (charbroiled eggplant sautéed with ginger, garlic, onion and green peas) will fill your senses. The clay oven gets much of the credit for the restaurant’s good scents with the searing of Tandoori chicken and tender lamb chops over mesquite coals. Guests will also find specialty drinks such as the Mango Madras, the Navan Cosmo or the Coconut Mudslide to quench their thirst. For a unique dining experience, come to the patch; we will awaken your senses with our flavor.